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Cooking Class with Executive Chef, Todd Paige, from The Moondance Restaurant & Lounge

Moondance Restaurant & Lounge, 300 Peachtree Industrial Blvd, Suite 300, Suwanee, GA | Get Directions »
$30.00

Join Executive Chef Todd Paige as he shares his experience and gives you insider tips for enhancing your meals. 
Chef Todd has more than 25 years experience and has become one of the leading chefs in the area because of his unique combination of ingredients; masterfully creating exceptional meals from traditional items.  It’s his special “twists” that surprise and delight our diners and now you too can bring these twists to your meals.

These classes will be limited to 25 people so if you’d like to learn how Chef Todd prepares his secret gems, sign up soon.   You must pre-register.


Plus our final class includes a special sweet treat as Pastry Chef Paul Raiz shares with you how to prepare a delightful dessert.

Event Details

Posted by: Chris Alestra
Where Moondance Restaurant & Lounge 300 Peachtree Industrial Blvd, Suite 300, Suwanee, GA 30024
Next on This event is over.
Time 3:30 pm–5:00 pm
Who to bring College Students, Moms, Dads, Singles, Seniors
Website http://­www.­moonda­ncelounge.­com/­restaurant/­cooking-­classes/­
Phone 770.831.9700
Price $30 per class. $75 for 3-course series
Tickets Buy Tickets

More About Moondance Restaurant & Lounge

Moondance Restaurant & Lounge

Moondance Restaurant & Lounge

300 Peachtree Industrial Blvd, Suite 300, Suwanee, GA
770-831-9700

Moondance Restaurant & Lounge is an upscale, fine dining American restaurant and entertainment spot, featuring live music, DJ entertainment, dancing, Sunday jazz brunch and more. Moondance Restaurant & Lounge serves Shared Starter Plates which include Asian-style calamari, crab-cakes, baked chicken wings, hummus, etc. Additional dishes include soups, salads, pasta, seafood, chicken, steaks, desserts and more, and is available for dine-in, hosting private events, and catering options. The menu has familiar options with special twists in each dish. 

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