Local Voices
Wind Down Wednesday Chef Showcase at Gulf Coast Grill
Wind down Wednesday's Chef Showcase Menu for this evening is a four-course dining experience for $35. Tonight only:
- Appetizer (Choose 1) - Shrimp Skewer or Crabcake
- Soup/salad (Choose 1) - Cup of seafood bisque or gumbo or caesar salad.
- Entree (Choose 1) - Jambalaya (traditional Creole favorite) or Cornbread and Andouille stuffed Pork Tenderloin with gratin potatoes and green beans
- Dessert (Choose 1) - Warm Apple Crisp ala mode or key lime pie
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