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Local Voices

Wind Down Wednesday Chef Showcase at Gulf Coast Grill

Wind down Wednesday's Chef Showcase Menu for this evening is a four-course dining experience for $35. Tonight only:

  • Appetizer (Choose 1) - Shrimp Skewer or Crabcake
  • Soup/salad (Choose 1) - Cup of seafood bisque or gumbo or caesar salad.
  • Entree (Choose 1) - Jambalaya (traditional Creole favorite) or Cornbread and Andouille stuffed Pork Tenderloin with gratin potatoes and green beans
  • Dessert (Choose 1) - Warm Apple Crisp ala mode or key lime pie

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