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Eatery Fixes Hot Water Problem, Gets Permit Reinstated

Grease build-up, poor employee habits lead to failing scores at two other restaurants.

Suwanee, Ga. restaurant inspections. Credit: Morguefile
Suwanee, Ga. restaurant inspections. Credit: Morguefile

Suwanee-area restaurant inspections conducted by the Gwinnett County Health Department

 

Dillard’s BBQ & Bisquits

#2 Buford Highway

Score: 58/U

Date: Feb. 6, 2014

Previous scores: 84/B (1/13/14); 56/U (12/27/13)

Remarks: Food permit suspended (compliance conference scheduled). Fryer basket handles have an accumulation of grease on them. Metal portion of ice chest was rusting. Raw fish stored above cabbage and mac and cheese in 2 door refrigerator. Cooked hotdogs stored directly on open container of shelled eggs in refrigerator. Raw ham stored directly on container of cooked ribs in 2 door refrigerator. Raw sausage stored above open container of fish in freezer. Foods made in facility did not have date marks. Observed milk in 2 door refrigerator with expiration date of 1/29/14. Observed employee preparing food while not wearing a hair restraint. BBQ made previous day in facility was placed in steam table to reheat.

Click here to see the entire report

 

Suwanee Pizza and Chicken

(formerly Cheogajip Chicken)

1291 Old Peachtree Road, Suite 204

Score: 64/U

Date: Feb. 6, 2014

Previous scores: 88/B (11/8/13); 88/B (3/27/13)

Remarks: Facility has changed name to Suwanee Pizza and Chicken. Observed employee touch cooked sweet potatoes with bare hands. At beginning of inspection, employee was sitting in kitchen at the back prep table eating a bowl of food. Container of raw beef stored behind potato wedges and tomato sauce in prep cooler, causing raw beef to be lifted over and across potatoes and sauce when removing from cooler. Sauce for chicken wings contains cooked carrots and onions and is potentially hazardous. Observed employee preparing food while wearing bracelets on both wrists. Observed employee preparing food without any form of hair restraint. Observed employee wearing gloves pick napkin off floor and continue preparing food.

Click here to see the entire report

 

The Sweet Sundae

1039 Peachtree Industrial Blvd., Suite A108

Score: NA

Date: Feb. 6, 2014

Previous scores: 85/B (1/27/14); 91/A (1/25/13)

Remarks: The permit has been reinstated due to having hot water restored to the facility. All sinks in the facility have hot water restored (lowest acquired temperature was 109°F). The owner has stated that he intends to make one of his employees his Certified Food Safety Manager.

Click here to see the entire report

 

Asian Fusion

3463 Lawrenceville Suwanee Rd., Suite 112

Score: 97/A

Date: Feb. 6, 2014

Previous scores: 88/B (10/4/13); 64/U (9/26/13)

Remarks: Items on cook line not labeled.

Click here to see the entire report

 

Olde Towne Tavern and Grille

835 Lawrenceville Suwanee Road

Score: 96/A

Date: Feb. 6, 2014

Previous scores: 80/B (10/30/13); 77/C (10/21/13)

Remarks: Cheeses in prep cooler and in walk in not date marked.

Click to see the entire report

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