Community Corner
Eatery Fixes Hot Water Problem, Gets Permit Reinstated
Grease build-up, poor employee habits lead to failing scores at two other restaurants.
Suwanee-area restaurant inspections conducted by the Gwinnett County Health Department
Dillard’s BBQ & Bisquits
Find out what's happening in Suwaneewith free, real-time updates from Patch.
#2 Buford Highway
Score: 58/U
Find out what's happening in Suwaneewith free, real-time updates from Patch.
Date: Feb. 6, 2014
Previous scores: 84/B (1/13/14); 56/U (12/27/13)
Remarks: Food permit suspended (compliance conference scheduled). Fryer basket handles have an accumulation of grease on them. Metal portion of ice chest was rusting. Raw fish stored above cabbage and mac and cheese in 2 door refrigerator. Cooked hotdogs stored directly on open container of shelled eggs in refrigerator. Raw ham stored directly on container of cooked ribs in 2 door refrigerator. Raw sausage stored above open container of fish in freezer. Foods made in facility did not have date marks. Observed milk in 2 door refrigerator with expiration date of 1/29/14. Observed employee preparing food while not wearing a hair restraint. BBQ made previous day in facility was placed in steam table to reheat.
Suwanee Pizza and Chicken
(formerly Cheogajip Chicken)
1291 Old Peachtree Road, Suite 204
Score: 64/U
Date: Feb. 6, 2014
Previous scores: 88/B (11/8/13); 88/B (3/27/13)
Remarks: Facility has changed name to Suwanee Pizza and Chicken. Observed employee touch cooked sweet potatoes with bare hands. At beginning of inspection, employee was sitting in kitchen at the back prep table eating a bowl of food. Container of raw beef stored behind potato wedges and tomato sauce in prep cooler, causing raw beef to be lifted over and across potatoes and sauce when removing from cooler. Sauce for chicken wings contains cooked carrots and onions and is potentially hazardous. Observed employee preparing food while wearing bracelets on both wrists. Observed employee preparing food without any form of hair restraint. Observed employee wearing gloves pick napkin off floor and continue preparing food.
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The Sweet Sundae
1039 Peachtree Industrial Blvd., Suite A108
Score: NA
Date: Feb. 6, 2014
Previous scores: 85/B (1/27/14); 91/A (1/25/13)
Remarks: The permit has been reinstated due to having hot water restored to the facility. All sinks in the facility have hot water restored (lowest acquired temperature was 109°F). The owner has stated that he intends to make one of his employees his Certified Food Safety Manager.
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Asian Fusion
3463 Lawrenceville Suwanee Rd., Suite 112
Score: 97/A
Date: Feb. 6, 2014
Previous scores: 88/B (10/4/13); 64/U (9/26/13)
Remarks: Items on cook line not labeled.
Olde Towne Tavern and Grille
835 Lawrenceville Suwanee Road
Score: 96/A
Date: Feb. 6, 2014
Previous scores: 80/B (10/30/13); 77/C (10/21/13)
Remarks: Cheeses in prep cooler and in walk in not date marked.
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