Editor Steve Burns email@example.com
It's time to pull the tomato plants. What to do with all those green tomatoes still left on the plants in your garden?
Opinion, Arts, Patch's House & Home
Soup season is here!
Delicious fresh figs are in season so make the most of them!
A flavorful, healthy summer dinner.
Corn prices can be pricey at the supermarkets these days, so buy local at the Whistle Stop Farmers Market.
Easy grilling recipe for a crowd!
With all the bounty that spring gardens bring, include a savory spring vegetable bread pudding to your menu.
Typically Americans don't eat a lot of cabbage. Green cabbage is a good source of Vitamin C and calcium. Here is a great way to incorporate it into your mashed potatoes.
Arts, Valentine's Day Guide
Some insist that there is no such thing as healthy desserts, but combining angel food cake with Greek yogurt mousse comes pretty close!
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