Try These Hanukkah Recipes
Make these brisket, latke, and sufganiyot recipes for Hanukkah.
In 2012, Hanukkah begins on the evening of Saturday, Dec. 8, and ends on the evening of Sunday, Dec. 16. Observing the Festival of Lights goes hand-in-hand with making special Hanukkah foods. Before you light the menorah, make sure you have all the ingredients for some great brisket, latke, and sufganiyot. Although there are many recipes, below are a few to try during the eight nights. TELL US: What are your favorite things to eat during Hanukkah? Do you have any special or traditional Hanukkah recipes in your family? Share them in the comments below. Potato Latkes Ingredients Instructions Once they are ready to eat, try them with some apple sauce mixed with sugar & cinnamon, sour cream or just a sprinkling of salt. Brisket Ingredients …
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